tag:blogger.com,1999:blog-1943735266880000142.post3671192663591944609..comments2023-11-24T08:25:09.674-05:00Comments on Jungle Jil: Daily Report: Fish FryJil Wrinklehttp://www.blogger.com/profile/08289612869693691661noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1943735266880000142.post-15228318389630452762010-07-09T22:34:27.510-04:002010-07-09T22:34:27.510-04:00Jil - Jim and I have fish and chips almost every F...Jil - Jim and I have fish and chips almost every Friday. I use filleted "pangasius" white fish from Sarangani and Gen San. It's like cod. You can get them at SM or Macro (frozen section). Nice deep fried in batter or in breadcrumbs.<br />Pangasius is very expensive in the UK and I'm glad I can get them here and much, much cheaper.Marilouhttp://talbukscafe.blogspot.com/noreply@blogger.com